Our Beer of the Month
Our new beer of the month is Untergröninger Lammbräu Weihnachtsbier. Every year before Christmas, Andreas Kunz brings us this Christmas beer from his small, family-run brewery on the Swabian Alb, and it sure fills us with, well, festive spirit...
Vote for your favorite beer:
Our latest beers of the month are here - pick your favorite...
Our Wheat Beer of the Month
A wheat beer must be bottle-conditioned the old-fashioned way in order to become a wheat beer of the month at Maulwurf. Our current w.b.o.t.m. is Schimpf Hefeweizen Hell. It comes from the family-owned Schimpf brewery in Remmingsheim near Tübingen and is brewed in traditional open vessel fermenation.
Swabian Cider on Tap
Swabian Cider on tap at Maulwurf!
Not for the faint at heart, it's reeaally tart!
Spareribs on Sunday
Sunday is Spareribs-Day at Maulwurf!
Get a big helping of Babyback and St. Louis Cut Ribs with our homemade BBQ-Sauce and your choice of fries, wedges, coleslaw, salad or corn on the cob...
We promise, you won't be leaving hungry!
Whisk(e)y
Have your own private Whisky Tasting at Maulwurf?
Sure thing! For 10 or more people, we do individual whisky tastings at Maulwurf. You tell us where your interests lie, or we make suggestions, pick a date and off we go on a journey through the history and the making of the water of life, and along the way we taste 6 different whiskies!
If this sounds good to you, round up 9 or more like-minded creatures and send us an Email!
