On Saturady Jan 29, from 6 pm until 10.30 pm, SinghBräu's brewmasrers Daniel and Danilo will bring SinghBräu's full range of beers to Maulwurf and do a tap takeover. The night's highlight will be their "Hopefnlöwe", a light bottom fermented beer, dry hopped with El Dorado. But there will be many more Singh beers to taste, so don't miss this opportunity to taste beers, talk to the brewers and maybe even take home a few bottles!

Now, that’s special!

We have unearthed a real treasure from our vaulted brick cellar:

Maulwurf Aventinus Vintage 2016. For five years, this Aventinus (a.k.a. Schneider TAP6), the oldest wheat Doppelbock in the world, has matured in the depth of our brick cellar in the center of Vaihingen. As far back as 1999, Georg V. Schneider, who owned the Schneider brewery in the fifth generation, noticed the great potential this wheat bock had. He found that by maturing it in an environment with year-round cool, controlled temperatures, its aromatic profile was deepened, enhancing its sweet and malty notes and its fruity nuances.

Our beer of the month: Singhbräu Dry-hopped Pils

Try this new interpretation of a classic German beer style, brewed by young Daniel Singh in his brewery at Weilheim on the Swabian Alb. It's un-filtered and adds a twist to a great beer style.

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A wheat beer must be bottle-conditioned the old-fashioned way in order to become a wheat beer of the month at Maulwurf. Our current w.b.o.t.m. is Grünbachzer Braumesiter Weisse.